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July 19 – 20, 2017
Westin O’Hare, Rosemont, IL

The third annual Olive Oil Conference will once again celebrate the benefits of all types of olive oil with a focus on collaboration and knowledge-building to increase olive oil consumption in North America.

Insights from experts related to health, cooking and trade will be delivered always with a focus on practical applications. In addition to topical sessions and cooking demonstrations, group workshops will offer attendees hands-on opportunities to cook (and eat!) foods inspired by olive oil as an ingredient. Attendees will gain first-hand experience by tasting a wide range of oils and enjoying olive oil-focused meals.

“This was an excellent learning experience and opportunity to network with category professionals”

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