The third annual Olive Oil Conference once again celebrated the benefits of all types of olive oil with a focus on collaboration and knowledge-building to increase olive oil consumption in North America.
“This was an excellent learning experience and opportunity to network with category professionals”
“As a converted olive oil user myself, I was surprised by how little Americans consume and cook with olive oil. I know I would love to help spread the word about olive oil to my readers and will share with them what I learned at the conference, which was a lot!”
“I work for a manufacturer but even I learned something new”
“Inspiring speaker, relevant and applicable demonstrations”
“I believe the education I received was invaluable and I’ll be able to pass it along to my readers in many ways”
“Practical and useful tips and the demo of the salmon with the different oils was very powerful”